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mocha and clove flavours
A blend of pinot noir (61%) and chardonnay (39%) from the Bendigo district of Central Otago
dried tomatoes and basil crème brûlée
a simply delicious Riesling to be welcomed at every table and occasion
chalky freshness and a finish that is as sappy as it is mouthwatering
Joseph Drouhin Vaudon Chablis 2018 wine-clubs mocha and clove flavoursThe Vaudon Chablis is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit), small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.
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