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Bright ruby red colour
Deep crimson in colour displaying vibrant wild berry and red-spice aromas
We know of at least one tiny pocket of Gamay à petits grains that still survives in Beaujolais (not far from Vissoux) although there are probably more
The generous flavours and texture from the wild ferment marry beautifully with the citrus and stone fruits which flow through the nose
and the kind of texture and length that is more typically associated with a certain other 'Côte'
Nick Spencer Gundagai Light Dry Red 2023 Size::1 Bottle Bright ruby red colourTasting Notes Aroma Aromas of blueberries and red fruits, spice and undertones of cassis. Palate The palate is silky with lovely red fruits and smooth subtle tannins. Purity is the theme. Vinification Each variety was picked and fermented seperately. 100% de stemmed with and fermented on skins for 14 days. Pressed to old Puncheons and Amphoras. Matured for 12 months and bottled.
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