Takasago Plum Sake Ume AB Spirits Fest 2025 It was disgorged in May

It was disgorged in May 2025 and sees an extra-brut dosage (<2g/l)

4% Sauvignon Blanc

preserved lemon

giving tones of crispy Granny Smith apples

This is the first in our Koji Rice Series and is technically inspired by Japanese amazake

Takasago Plum Sake Ume AB Spirits Fest 2025 It was disgorged in MayPlum Wine Ume Sake 12. 0% ABV 720ml Takasago Plum Sake Ume is a traditional Japanese sake made by Takasago Shuzo in Fukui, a prefecture located in the Hokuriku region of Japan. This particular sake is made by steeping ripe ume plums in sake, resulting in a sweet and tangy fruit flavored beverage. The aroma is of ripe plums and has a slight earthy note. The palate is smooth and silky with a burst of plum flavor that is balanced by the natural acidity