AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed* North Macedonian and other animal products

and other animal products

gathering and sharing knowledge and stories

Tom Collins

and Cuisine

A near fine copy of a charming book

AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed* North Macedonian and other animal productsSigned bookplate mounted inside. African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains