Castello di Querceto White Label Chianti Classico DOCG 2022 baron-jacques marmalade and crème brûlée all

marmalade and crème brûlée all come to the palate in this deliciously unctuous wine

Crushed and fermented in stainless steel tanks at l l ·c

There's freshness and complexity

Grant’s name is synonymous with Otago Pinot Noir

meaning it is cooler and later ripening

Castello di Querceto White Label Chianti Classico DOCG 2022 baron-jacques marmalade and crème brûlée allThis wine is made of 92% Sangiovese grapes, the remaining 8% is made up of the Canaiolo variety. Fermentation of this wine takes place on the skins for about 12 days at a temperature of approximately 28C. The subsequent aging in barrels took 10 12 months, in bottles it spent at least another three months. The result is a sparkling ruby colored wine with a balanced and attractive aroma. The taste is dry, balanced with a soft and elegant body. It goes