Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 chateau-y-dyquem For Stephen

For Stephen

Lake Neusiedl

white peach and dried pear give way to barrel ferment and flinty complexities

Inspired by the textural white wines of the Southern Rhône

red berry flavour spectrum

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 chateau-y-dyquem For Stephen"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau